Moroccan fruit and vegetable export to EU increased by 17% in first quarter of 2017

The Moroccan fruit and vegetable exports to the European Union is in the first quarter of 2017 with 17 percent, according to a press release from the Spanish producer-exporter Association (FEPEX)

The value of the Moroccan agricultural exports amounted to 551.8 million euros in the first four months of this year, opposite 470.6 million euros in the same period in 2016.

Potatoes, onions and tomatoes were the main products that were exported from Morocco to the European markets, added FEPEX.

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